A growing number of home winemakers and professionals agree that live liquid yeast cultures impart greater flavor to wine. And to make things even easier, our liquid cultures come in vials that can be added directly to the juice. Each vile contains sufficient living yeast to inoculate five gallons of must without rehydration or a starter propagation.
WLP718 Avize Yeast: This yeast contributes to the complexity of white varietals, especially in barrel fermented Chardonnay.
WLP720 Sweet Mead/Wine Yeast: This yeast leaves residual sweetness in the wine. Good for blush styles like White Zinfandel, as well as sweet ciders, Gewurztraminer and Riesling.
WLP727 Steinberg-Geisenheim Yeast: This yeast is German in origin, and produces substantial fruit and ester characteristics. Perfect for Gewürztraminer and Riesling.
WLP730 Chardonnay Dry wine yeast: Slight ester production, low sulfur dioxide production. Enhances varietal character.
WLP735 French White Yeast: This classic yeast produces a creamy, rich texture in white varietals. Gives an enhanced creamy texture.
WLP740 Merlot Red Yeast: This yeast produces very active fermentations resulting in dryness. It is neutral in flavor and perfect for Merlots, as well as Shiraz, Pinot Noir and Cabernets.
WLP749 Assmanshausen Yeast: This yeast is German in origin and produces a spicy, fruity aroma. Enhances the velvety texture in Pinot Noir and Zinfandel.
WLP750 French Red Yeast: This classic Bordeaux yeast that results in a rich, smooth flavor profile.
WLP760 Cabernet Red Yeast: This moderate fermenting yeast results in a full-bodied flavor profile. Ester production will complement flavor especially in Merlot, Chianti, Chardonnay and Chenin Blanc.
WLP770 Suremain Burgundy Wine Yeast: Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production.
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